“As the pioneer culinary school in the Philippines, we teach future chefs, culinarians, and entrepreneurs to think beyond recipes. Instead, we lay out the bricks and blocks that will make them ready for any kitchen.
Our students and graduates are the future of food.”
90%
PLACEMENT RATE
1,000+
ALUMNI
80%
ENTREPRENEURS
3,000+
COMMUNITY
Choose your journey
I want to become
a chef.
Diploma in Culinary Arts & Technology Management
2 years – Full time
Professional Chef
6 months part-time
Procook Certification
+ Cooking Club
10 weeks Zoom Class
I want to become a culinary entrepreneur.
Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
5 years full-time
I want to learn how to cook or bake.
Fundamentals in Baking &
Pastry Arts
12 days part-time
Pastry Arts
12 days part-time
Introduction To Pastry Arts
+ Baking Club
10 weeks Zoom Class
+ Baking Club
10 weeks Zoom Class
Fundamentals in
Culinary Arts
12 days part-time
Fundamentals in
Filipino Cuisine
16-Day Program
Intakes & Events
25
May
Maginhawa Campus
Saturday
Fundamentals in Baking & Pastry Arts Course – Quezon City Campus
Maginhawa Campus | Maginhawa Campus
25
May
Maginhawa Campus
Saturday
Fundamentals in Culinary Arts Course – Quezon City Campus
Maginhawa Campus | Maginhawa Campus
27
July
BGC, Taguig Campus
Saturday
Professional Chef Plus – BGC Campus
BGC, Taguig Campus |
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